Jumbo Shrimp Cocktail
Chilled gulf shrimp with spicy cocktail sauce.
$9.95

Scallop and Shrimp Chesapeake
Scallops and shrimp in a madeira cream sauce served over french bread croustades.
$9.95

Fresh Mozzarella and Juicy Ripe Tomatoes
Drizzled with basil oil and balsamic syrup.
$7.95

Crab Bisque
Our house crab bisque with lump crabmeat laced with sherry and courvoisier.
$8.95
All entrees are served with tossed garden salad and assorted dressings, chef’s selection of potatoes, rice or pasta, freshly baked rolls and butter seasonal vegetables, choice of dessert, fresh brewed regular and decaffeinated coffee and iced tea.
Chicken Entrees

Chicken Rosemary
Pan seared breast of chicken in a light vermouth cream sauce with fresh rosemary.
$21

Chicken Lafayette
Roasted breast of chicken stuffed with lump crabmeat and spinach with sauce beurre blanc.
$22.95

Chicken Breast Stuffed with Mozzarella and Prosciutto Ham
Sun dried tomato basil cream and served with herb polenta.
$22.95

Oven Roasted Breast of Chicken
In a light herb crust with exotic mushroom demi.
$21

California Chicken Breast
Stuffed with pepper jack cheese and spinach and wrapped in phyllo pastry with a sherry cream sauce.
$22.95

 Beef Entrees

Slow Roasted Prime Rib of Beef
Ten ounce prime rib of beef with sauce jus lie and creamy horseradish.
$27.95

Roast Sirloin of Beef au jus
Sliced roast beef with madeira wine sauce.
$21

Filet Mignon wrapped in Apple Wood Smoked Bacon
With demi-glace, accompanied with horseradish whipped potatoes.
$31

Charbroiled New York Strip
Twelve ounce New York strip with sauteed mushrooms, caramelized onions and bordelaise sauce.
$31
Seafood Entrees

Pan Seared Salmon
With your choice of sauce:
Lemon caper beurre blanc, cucumber and tomato corn salsa, or bourbon BBQ.
$22.95

Herb Crusted Tilapia
With sun dried tomato cream.
$21

Jumbo Lump Crab Cakes
Two jumbo lump crab cakes served with key lime beurre blanc and pineapple fruit salsa.
Market Price

Seafood Chesapeake
Salmon, shrimp and mini crab cakes served with citrus beurre blanc.
Market Price

 Pork Entrees

Roasted Loin of Pork
Served with sauce Robert.
$21

Double Cut Pork Loin Steak
Ten ounce pork loin steak grilled to perfection.
$23

Other Entrees

Lamb
Sun dried tomato herb crusted rack of lamb with a zinfandel demi sauce.
$38

Veal Chop
Grilled veal chop with morel mushroom brandy cream sauce.
$39.95

Vegetarian
Oven roasted tomato stuffed with barley pilaf surrounded by grilled vegetables.
$19.95
Combination Entrees

Beef and Shrimp
Five ounce grilled tenderloin of beef served with a mushroom brandy sauce and three jumbo shrimp scampi.
$37

Beef and Salmon
Five ounce grilled tenderloin of beef served with a mushroom brandy sauce and pan seared salmon lemon caper beurre blanc.
$35.50

Newport Select Grill
Petite filet of beef topped with brandy mushroom sauce and a grilled chicken breast topped with lemon herb sauce.
$35.50

Surf and Turf
Filet mignon with bordelaise sauce and a six ounce lobster tail served with drawn butter.
Market Price
Upgrade your tossed garden salad, served with each entrée to one of the following choices:

  • Classic Caesar
    Romaine lettuce, toasted croutons, parmesan cheese and served with Caesar dressing.
    Add $1.50 to entrée price.

  • Spinach Salad
    Tossed with bacon, eggs, red onion with poppy seed vinaigrette.
    Add $2 to entrée price.