Minimum of 25 guests required, with a two-hour limit.
The Pirate’s Booty
Cheese presentation garnished with fruit and crackers, vegetable crudite and dip, chicken fingers, sea scallops wrapped in bacon meatballs (Swedish, Italian or sweet & sour), vegetarian spring rolls, top roast beef carved. Carver fee of $50 is required.
$25 per person
The Admiral
Assorted domestic and imported cheese garnished with fruit and crackers vegetable crudites and dip, buffalo wings, crab cakes.
$24 per person
The Lieutenant
Fruit display, vegetable crudite and dip, fried ravioli with marinara, oriental pot stickers, beef teriyaki kabobs.
$19 per person
The Ensign
Fruit display, domestic and imported cheese display with crackers, mushrooms stuffed with spinach, meatballs, lumpia and mini ham biscuits.
$18 per person
The Captain Chris
Cheese presentation garnished with fruit and crackers, vegetable crudite and dip, buffalo wings, meatballs (Swedish, Italian or sweet & sour) lumpia.
$16 per person
The Deckhand
Vegetable crudite and dip, assorted finger sandwiches, BBQ meatballs, assortment of homemade cookies.
$10.95 per person
| Pricing based upon 50 pieces. | |
| Buffalo wings with blue cheese dressing $75 |
Asparugus and asiago cheese wrapped with phyllo dough $100 |
| Spring egg rolls with sweet & sour sauce $75 |
Sea scallops wrapped in bacon $87.50 |
| Meatballs (BBQ Swedish, Italian or sweet & sour) $62.50 |
Mushrooms stuffed with crab meat $100 |
| Chicken fingers with honey mustard $75 |
Mushrooms stuffed with sausage $75 |
| Spanikopita (phyllo triangle filled with spinach & feta cheese) $87.50 |
Mini ham biscuits with mustard $62.50 |
| Hot imperial crab dip with Tuscan toast (serves 50 guests) $85 per chafer |
Mini ruebenettes $75 |
| Jalapeno poppers $75 |
Shrimp and sausage brochettes $150 |
| Clams casino $92.50 |
Mini crab cakes with remoulade sauce $112.50 |
| Mini quiche $75 |
Baked oysters with spinach and dill havarti $100 |
| Crab rangoon with sweet & sour sauce $97.50 |
Cocktail lamb chops with mint jelly $150 |
| Miniature chicken cordon bleu $87.50 |
Raspberry brie bites $100 |
| Frank en croute $62.50 |
Sausage in puff pastry $75 |
| Petite beef wellington $112.50 |
Coconut chicken bites $87.50 |
| Quesadillas (chicken or black bean) $87.50 |
Tomato, garlic and olive bruschetta $67.50 |
| Dumplings with oriental dipping sauces $75 |
Coconut fried shrimp with orange marmalade $125 |
| Pricing based upon 50 pieces. | |
| Chicken, ham, tuna or egg salad finger sandwiches $100 |
Gulf oyster on the half shell (seasonal) $100 |
| Mid-neck clams on the half shell (seasonal) $75 |
Stone crab claws Seasonal |
| Jumbo Shrimp on ice with cocktail sauce $112.50 |
Shrimp wrapped in snow peas, marinated in light vinaigrette $120 |
| Asparagus spears wrapped in prosciutto ham $87.50 |
English cucumbers with herb cheese $70 |
| Roasted roma tomatoes with herb cheese & asparagus tips $70 |
Southern style deviled eggs $62.50 |
| Smoked chicken salad in phyllo cups $85 |
Maki roll (tuna or vegetarian) $75 |
| California roll $75 |
Stilton on toasted walnut canapes $75 |
| Assorted canapes $100 |
Peel and eat shrimp with cocktail sauce Seasonal |
An attendant fee of $50 is required for each station.
Pasta Station
Tri-colored cheese tortellini and penne pasta, with alfredo and tomato sauces. Served with garlic bread.
$5.95 per person
Traditional Caesar Salad Station
Crisp romaine lettuce tossed with our homemade Caesar dressing, croutons and shredded garlic parmesan cheese.
$4.95 per person
Fajita Station
Beef and chicken fajitas served with flour tortillas, sour cream, guacamole and salsa.
$6.95 per person
Mashed Potato Bar
Create your own combination of creamy seasoned mashed potatoes:
Cheddar cheese, scallions, sour cream, bacon bits, steamed broccoli, creamy butter & horseradish cream & roasted garlic
$4.95 per person
Taco Bar
Seasoned ground beef, shredded lettuce, diced tomatoes, sour cream, chopped onions, shredded cheese and salsa served with taco shells.
$5.95 per person
Combination Mexican Station
Fajitas and tacos.
$10.95 per person
Oriental Station
Chicken teriyaki or beef stir fry and fried rice.
$8.95 per person
Grilled Mini Reuben Station
Corned beef, Swiss cheese, sauerkraut, thousand island dressing on cocktail rye bread, made to order on a brick oven.
$5.50 per person
Quesadilla Grill
Chicken and cheese quesadilla grilled to order on a brick oven flat top grill, salsa, sour cream, and guacamole.
$5.95 per person
Hot Buffets
Lunch and dinner buffets are served with mixed field greens with assorted dressings and garnishments, seasonal sautéed vegetables, freshly baked rolls and butter, iced tea, water, and coffee.
Choice of Entrees
Roasted pork loin with apple jack sauce, roast pork loin Forrester, herb crusted chicken breast with wild mushroom demi, chicken Rosemary, chicken Francaise, Chicken Piccata, oven roasted chicken, teriyaki chicken, BBQ chicken, vegetarian lasagna or regular lasagna, baked ziti, herb seasoned tilapia, pan seared salmon with citrus beurre blanc sauce, cajun catfish, bourbon BBQ salmon, beef tips burgundy or stroganoff, roast sirloin of beef au jus.
Choice of One of the Following:
White and wild rice pilaf, mashed potatoes, roasted red bliss potatoes, sweet potato, rice pilaf, assorted chef’s choice of desserts.
Buffet Options
Two entrée buffet:
Lunch $16.50
Dinner $26.50 per person
Three entrée buffet:
Lunch $18.50
Dinner $28.50 per person
Four entrée buffet:
Lunch $20.50
Dinner $30.50 per person
A carver fee of $50 is required for each station.
Whole Roast Tenderloin of Beef
Served with mini rolls, bordelaise sauce and dijon mustard. Serves approximately 25 guests.
$165
Strip Loin of Beef and Poivre
Served with mini rolls, bordelaise sauce and horseradish. Serves approximately 35 guests.
$175
Top Round of Roast Beef
Served with mini rolls, creamy horseradish and natural au jus. Serves approximately 75 guests.
$225
Slow Roasted Steamship Round of Beef
Served with mini rolls, creamy horseradish and natural au jus. Serves approximately 200 guests.
$475
Maple Cured Ham
Served with mini rolls, dijon mustard and mayonnaise. Serves approximately 50 guests.
$175
Roast Breast of Turkey
Served with mini rolls and cranberry mayonnaise. Serves approximately 25 guests.
$175
Roast Loin of Pork
Served with mini rolls and Jack Daniel’s BBQ sauce. Serves approximately 30 guests.
$125
